split saison Beer Recipe | BIAB Saison by Brewer #225660 | Brewer's Friend
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split saison

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 26th 2023
1.050
1.011
5.1%
25.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 61.2%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 14.1%
200 g Crisp Malting - Pale Wheat Malt200 g Pale Wheat Malt 38.7 2 9.4%
180 g Gladfield - Big O, Malted Oats180 g Big O, Malted Oats 27.5 2.28 8.5%
20 g United Kingdom - Brown20 g Brown 32 65 0.9%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose 42 0.5 5.9%
2,125 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.61 27.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.08 27.8%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 15 min 3.84 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 27.8%
18 g / 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"split saison" Saison beer recipe by Brewer #225660. BIAB, ABV 5.07%, IBU 25.53, SRM 5.88, Fermentables: (Maris Otter Pale, Cara Gold malt, Pale Wheat Malt, Big O, Malted Oats, Brown, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 16:56 UTC
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