View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Pale - Toph Time

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)

Created: Monday July 12th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	United Kingdom - Golden Promise3.25 lb Golden Promise	37	3	35.6%
3.25 lb	US - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	35.6%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	8.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4.1%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min		21.1%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 165 °F	30 min		31.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 200 °F	2 days		21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 200 °F	2 days		21.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 200 °F	60 min	26.54	5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	0	42.2%
3 oz	Simcoe (Leaf/Whole)		31.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		21.1%
0.50 oz	Columbus (Pellet)	26.54	5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.56 gal	Strike	158 °F	152 °F	60 min
1.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A37 POG

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	85 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-13 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!