Pat's Ripin' Kolsch
|
Kölsch
|
7.5 Gallons |
1.051 |
1.011 |
5.14 |
27.96 |
3.31 °L
|
221 |
0 |
|
|
Boil
Size: 9.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:47 AM |
Notes: |
|
Dos Equis Ambar
|
International Amber Lager
|
5 Gallons |
1.052 |
1.009 |
5.58 |
22.4 |
13.34 °L
|
221 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:56 PM |
Notes: |
|
Strapon 2
|
Czech Pale Lager
|
10 Litres |
1.039 |
1.008 |
4.13 |
33.53 |
2.55 °L
|
221 |
0 |
|
|
Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 10:38 AM |
Notes: |
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
Notes: |
|
Augustiner Hell
|
Munich Helles
|
3.5 Gallons |
1.044 |
1.01 |
4.42 |
23.51 |
3.73 °L
|
221 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 11/26/2022 3:31 PM |
Notes: |
|
Lekker Lager Gaan
|
International Pale Lager
|
6 Litres |
1.05 |
1.007 |
5.61 |
24.83 |
5.17 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:37 PM |
Notes: |
|
A Tale Of Two Kolsch-ishes
|
Kölsch
|
10 Gallons |
1.05 |
1.011 |
5.11 |
21.12 |
3.84 °L
|
221 |
0 |
|
|
Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/29/2022 1:19 AM |
Notes: Split wort into two carboys
5gal with Wyeast 2565
5gal with White Labs WLP029 |
|
First June 2022 Brew
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.25 |
33.79 |
3.74 °L
|
221 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:25 PM |
Notes: |
|
Czech Amber
|
Czech Amber Lager
|
25 Litres |
1.054 |
1.013 |
5.41 |
34.44 |
11.47 °L
|
221 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:35 AM |
Notes: |
|
Winter Lager
|
International Amber Lager
|
20.8 Litres |
1.055 |
1.012 |
5.65 |
22.91 |
7.18 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.24 bar |
Creation
Date: 8/4/2021 12:19 PM |
Notes: 1. The 20L of water is pH adjusted to 5.0-5.4 using citric acid only. Avoid the addition of salts.
2. Heat water to 62 degrees Celsius and begin circulating water.
3. Crack grain and add malts to a BIAB bag. Tie back back and place into water. Monitor temperature and time for 90 minutes, adhering to the mash schedule.
4. Mash out after 90 minutes has elapsed at 78 degrees Celsius for 5 minutes.
5. Sparge with 5L of water at 78 degrees Celsius.
6. Boil mash to 90 degrees Celesius and follow the hop schedule.
7. After 15 minutes, add all adjuncts to the boil including sugars. Prepare the immersion chiller
8. When the boil has finished, turn off the heat and begin chilling the beer to around 30 degrees Celsius. The rest of the cooling will be completed in the fridge. Do not pitch until wort temperature has fallen below 10 degrees.
9. Pitch two packets of S23 German Lager yeast onto the wort. Seal the pressure fermenter and keep at 10 degrees Celsius for 14 days. Set the spunding valve to 15psi.
10. Dry hop at 14 days. Remove from fridge and finish finish fermentation at room temperature (18 degrees) for 4 weeks at 15psi. Pressurise after removing from fridge.
11. Filter beer and keg at 5 degrees at 5psi. |
|
Hop Kölsch
|
Kölsch
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
27.31 |
4.22 °L
|
221 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:36 PM |
Notes: |
|
Konventional Kölsch
|
Kölsch
|
2.75 Gallons |
1.049 |
1.011 |
4.98 |
22.16 |
3.35 °L
|
221 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/6/2021 2:47 AM |
Notes: Start fermentation at 63, then bump up to 66 after 3 days, then 68 after 3 more days to finish fermentation, then slowly lower to 40 to cold condition for a few weeks (or keg warm, then crash in keezer and lager for a couple weeks prior to serving).
Fine with gelatin after crashing, either in FV before kegging, or in keg before carbonating. |
|
American Lager
|
American Lager
|
11 Gallons |
1.05 |
1.008 |
5.49 |
12.58 |
3.24 °L
|
221 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:00 PM |
Notes: |
|
American Lager
|
American Lager
|
32.5 Litres |
1.046 |
1.009 |
4.79 |
13.46 |
3.06 °L
|
221 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:12 AM |
Notes: Pitch clarity ferm |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
12.45 |
4.06 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 10:24 PM |
Notes: |
|
Marzen
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.42 |
27.08 |
5.49 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 1:09 PM |
Notes: |
|
Marzen 1
|
Märzen
|
5.75 Gallons |
1.058 |
1.014 |
5.69 |
19.41 |
8.2 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 5:52 PM |
Notes: |
|
Lager
|
International Pale Lager
|
23 Litres |
1.032 |
0.999 |
4.32 |
34.45 |
3.66 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:55 AM |
Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment.
1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned |
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
Notes: |
|
Diastema Vienna Larger
|
Vienna Lager
|
7 Litres |
1.051 |
1.011 |
5.3 |
25.2 |
11.4 °L
|
221 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 74.5 g |
Creation
Date: 3/9/2019 1:15 AM |
Notes: |
|
|
|