Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
US - American - Pale 2-Row17 lb American - Pale 2-Row |
$ 1.04 / lb
$ 17.68 |
37 |
1.8 |
81.3% |
|
3.40 lb |
Flaked Rice3.4 lb Flaked Rice |
$ 1.30 / lb
$ 4.42 |
40 |
0.5 |
16.3% |
|
8 oz |
German - Acidulated Malt8 oz German - Acidulated Malt |
$ 1.20 / lb
$ 0.60 |
27 |
3.4 |
2.4% |
|
20.90 lbs / $ 22.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
$ 1.00 / oz
$ 2.50 |
Pellet |
2.8 |
Boil
|
60 min |
12.58 |
100% |
|
2.50 oz
/ $ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
$ 1.00 / oz
$ 2.50 |
12.58 |
100% |
|
2.50 oz
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
|
-- |
149 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
CUSTOM
"American Lager" American Lager beer recipe by Randy64. BIAB, ABV 5.49%, IBU 12.58, SRM 3.24, Fermentables: ( American - Pale 2-Row, Flaked Rice, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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