Diastema Vienna Larger Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Diastema Vienna Larger

156 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edward BA
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday March 9th 2019
1.051
1.011
5.3%
25.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Vienna1.45 kg Vienna 37 4 79.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.5%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 2.7%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 11%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 1.1%
1.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 5.6 Boil 60 min 14.25 50%
6 g Fuggles6 g Fuggles Hops Pellet 5.6 Boil 30 min 10.95 50%
12 g / 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
5 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.5 g       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 9 100 52 16.8
Mash Chemistry and Brewing Water Calculator
"Diastema Vienna Larger" Vienna Lager beer recipe by Edward BA. BIAB, ABV 5.3%, IBU 25.2, SRM 11.4, Fermentables: (Vienna, Flaked Oats, Melanoidin, Munich - Light 10L, Chocolate) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 19:57 UTC
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