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czech amber

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	86.7%
500 g	Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark)	37	10	8.7%
175 g	Weyermann - Caramunich Type 2175 g Caramunich Type 2	34	45	3%
90 g	Weyermann - Carafa Special Type II90 g Carafa Special Type II	29.9	425	1.6%
5,765 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle (8.2 AA)35 g Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	30.06	41.2%
25 g	Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	3.32	29.4%
25 g	Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool at 80 °C	25 min	1.05	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (8.2 AA) (Pellet) 35 g Perle (8.2 AA) (Pellet) Hops	30.06	41.2%
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops	4.37	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	66 °C	66 °C	60 min
10 L		Sparge	80 °C	80 °C	10 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-18 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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