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American Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday October 30th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

13.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	87.3%
0.23 kg	Torrified Wheat0.23 kg Torrified Wheat	36	2	4%
0.50 kg	Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free	44	2	8.7%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.4	Boil	60 min	10.37	25%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.4	Mash	10 min	2.07	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil	10 min	1.03	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.4	Boil at 80 °C	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	12.44	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.03	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	68 °C	65 °C	60 min
3 L		Sparge	65 °C	65 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
7 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch clarity ferm

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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