Belgian pale ale Beer Recipe | BIAB Belgian Pale Ale by Junio | Brewer's Friend
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Belgian pale ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J&j
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday September 15th 2018
1.051
1.015
4.7%
19.4
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 85%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 17.58 66.7%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 10 min 1.84 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian pale ale" Belgian Pale Ale beer recipe by J&j. BIAB, ABV 4.67%, IBU 19.42, SRM 7.68, Fermentables: (Pilsner, Biscuit, Munich - Light 10L, CaraMunich II) Hops: (Magnum, First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:58 UTC
NEW Water Requirements:
Belgian pale ale
Equipment Profile Used

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Water Requirements:
Belgian pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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