TABASCO Session IPA all grain Beer Recipe | All Grain American IPA | Brewer's Friend
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TABASCO Session IPA all grain

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday November 4th 2022
1.042
1.007
4.5%
26.7
6.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,450 g Weyermann - Pale Ale3450 g Pale Ale 39 2.3 77.2%
454 g Bestmalz - BEST Munich454 g BEST Munich 37 6.3 10.2%
340 g Bestmalz - BEST Caramel Munich I340 g BEST Caramel Munich I 34.5 35 7.6%
225 g Briess - Brewers Oat Flakes / Flaked oats225 g Brewers Oat Flakes / Flaked oats 32.2 2.5 5%
4,469 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.4 Boil at 100 °C 60 min 5.52 4%
20 g Centennial20 g Centennial Hops Pellet 8.4 Boil at 100 °C 15 min 10.96 16%
30 g Centennial30 g Centennial Hops Pellet 8.4 Boil at 100 °C 5 min 6.6 24%
20 g Citra20 g Citra Hops Pellet 13.2 Hop Stand at 85 °C 10 min 3.6 16%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Dry Hop at 19 °C 7 days 16%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop at 19 °C 7 days 24%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.41 L Strike 71 °C 65 °C 60 min
16.49 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.12 g Calcium Chloride Water Agt Mash 1 hr.
2.09 g Epsom Salt Water Agt Mash 1 hr.
1.65 g Gypsum Water Agt Mash 1 hr.
3.40 ml Lactic acid Water Agt Mash 1 hr.
1.38 g Calcium Chloride Water Agt Sparge 10 min.
0.80 ml Lactic acid Water Agt Sparge 10 min.
1.20 g Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"TABASCO Session IPA all grain" American IPA beer recipe by ANTHONIO10. All Grain, ABV 4.54%, IBU 26.69, SRM 6.64, Fermentables: (Pale Ale, BEST Munich, BEST Caramel Munich I, Brewers Oat Flakes / Flaked oats) Hops: (Centennial, Citra, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 17:29 UTC
NEW Water Requirements:
TABASCO Session IPA all grain
Equipment Profile Used

System Default

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Water Requirements:
TABASCO Session IPA all grain
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Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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