Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	18 Litres	1.035	1.006	3.83	22.96	3.87 °L	216	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:08 PM Notes:
Lutra American Pilsner	American Light Lager	5.5 Gallons	1.04	1.009	4.05	25.01	2.66 °L	216	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:28 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	9.8 Litres	1.041	1.01	4.07	37.39	5.36 °L	216	0
Author: Mucklefuzzy Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.6 g Creation Date: 4/1/2021 1:10 PM Notes:
Rosemary Ale	No Profile Selected	5 Litres	1.042	1.01	4.1	0	2.95 °L	216	0
Author: Bob Thorp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:40 PM Notes: First iteration of a Rosemary Ale: malted barley beer with Salvia rosemarinus, to test appearance, aroma, taste and mouth feel. The rosemary was picked from a domestic garden in early March (spring) in Yorkshire - so over wintered leaves.
Irish Eyes	Irish Stout	5.5 Gallons	1.041	1.011	4.04	41.06	24.13 °L	216	0
Author: Coach Harrison’s Home Brews Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/12/2021 5:14 PM Notes: Aiming for Dublin water Profile. Chalk and Baking soda in kettle and Epsom and Gypsum in Mash
WHEAT	Weissbier	40 Litres	1.039	1.009	3.94	13.6	4.82 °L	216	0
Author: M3 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:14 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	19.7	13.79 °L	216	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:03 PM Notes:
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	216	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.041	1.01	4.02	0	3.88 °L	216	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:59 PM Notes:
Cherry Is Kinda Sour	Berliner Weisse	5 Gallons	1.041	1.011	3.9	0	3.59 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 5:51 PM Notes: Mash grains to extract sugars for 60 minutes at 152F, boil for 10 minutes. Add Goodbelly probiotics and hold at 95-110 degrees for 48 hours. Boil for 15 minutes, bring to 68 degrees add yeast and ferment to completion. After fermentation, add 1lb cherries per gallon in secondary, wait 10 days then keg or bottle.
Pretty Rye For Two White Guys	American Light Lager	6 Gallons	1.039	1.01	3.79	0	4.12 °L	216	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:51 PM Notes:
Red Session IPA	Specialty IPA: Red IPA	21 Litres	1.041	1.011	4.01	40.34	16.29 °L	216	1
Author: PaulNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/4/2020 7:47 AM Notes:
Peanut Butter Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.02	3.86	26.24	42.86 °L	216	0
Author: plano_harry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:25 PM Notes: Cold steep dark grains ferment @ 68 Best of show out of 85 homebrews in Stouts Only
No Wall	Berliner Weisse	14 Gallons	1.03	1.001	3.84	0	2.47 °L	216	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:57 AM Notes:
Bla	American Lager	20 Litres	1.043	1.013	3.95	9.16	2.95 °L	216	0
Author: PAmelac27 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 22.9 g Creation Date: 9/17/2019 4:06 PM Notes:
Proper English Bitter	Ordinary Bitter	22 Litres	1.039	1.009	3.97	31.6	10.07 °L	216	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:45 PM Notes:
SMASH - Maris Otter #10	American Amber Ale	3.13 Gallons	1.04	1.011	3.79	15.58	4.67 °L	216	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 6:20 PM Notes:
Jonas SM	Best Bitter	23 Litres	1.045	1.014	4.09	25.8	11.67 °L	216	0
Author: Pexx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:04 AM Notes:
Ordinary Bitter	Ordinary Bitter	4.25 Gallons	1.045	1.015	3.91	27.98	7.73 °L	216	0
Author: MKE Paul Boil Size: 5 Gallons Boil Time: 72 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:08 PM Notes:
Rye Aug 2018	California Common Beer	650 Litres	1.037	1.006	4.07	44.15	14.91 °L	216	0
Author: vane Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:37 AM Notes:
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