Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	5.6 Gallons	1.066	1.017	6.36	70.7	8.91 °L	216	1
Author: GrandpaD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 7:46 PM Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil Dry Hop: Add near end of fermentation, before CO2 evolution stops
Oatmeal Raisin Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	5.06	28.14	34.18 °L	216	1
Author: MarkoftheYeast Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:48 PM Notes: Toast oats in oven for a few minutes until golden and smell like cookies. 4oz of rum soaked raisins at 5 minutes. Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging. 2
Steve's Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.9	54.65	5.76 °L	216	0
Author: swade@penncharter.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:34 PM Notes:
Irish Stout	Irish Stout	2.5 Gallons	1.048	1.012	4.76	29.96	37.85 °L	216	1
Author: Sbrogy Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 8:07 AM Notes:
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	216	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
Lovely Filth #8	American Pale Ale	5.5 Gallons	1.055	1.015	5.21	65.99	7.33 °L	216	1
Author: mtb178@hotmail.com Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:39 AM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
Spring Red	Irish Red Ale	3.5 Gallons	1.052	1.012	5.24	21.91	20.27 °L	216	0
Author: AndrewS Boil Size: 4.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:25 PM Notes:
Kenny's Kid, Get A Job	American Pale Ale	4 Litres	1.037	1.009	3.67	15.6	11.08 °L	216	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/8/2021 9:33 PM Notes:
APA Casa De Vó	American Pale Ale	18 Litres	1.046	1.008	5.06	35.63	9.34 °L	216	0
Author: Boil Size: 34.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.4 g Creation Date: 1/12/2021 4:26 PM Notes:
Pale To The Norpublic	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	35.74	7.67 °L	216	1
Author: winniethebrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:28 AM Notes:
2020 Mongrel Pale	American Pale Ale	23 Litres	1.047	1.009	5.06	33.45	5.22 °L	216	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/22/2020 7:55 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash.
Rye Porter	English Porter	5.5 Gallons	1.051	1.009	5.4	26.37	22.58 °L	216	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:29 PM Notes:
Highbury Brown	British Brown Ale	11 Gallons	1.054	1.013	5.44	41.21	15.42 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 12:23 AM Notes:
Awesome Recipe	Irish Red Ale	16 Litres	1.051	1.013	4.94	21.53	9.65 °L	216	0
Author: samko11111 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:53 AM Notes:
Brew North Strong And Zee	American Pale Ale	5.5 Gallons	1.056	1.014	5.6	29.89	7.49 °L	216	0
Author: DaveCS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 6:56 PM Notes:
Awesome Recipe	Irish Red Ale	17 Litres	1.057	1.015	5.46	22.43	14.69 °L	216	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 2:58 PM Notes:
Rubia Ale	Blonde Ale	20 Litres	1.044	1.011	4.33	23.9	6.18 °L	216	0
Author: Alexbcs Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 8/16/2019 3:20 AM Notes:
G&B Black	Irish Stout	23 Litres	1.049	1.013	4.8	30.68	36.99 °L	216	0
Author: GigiTop Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:45 PM Notes:
Summer Ale	Blonde Ale	18 Litres	1.045	1.008	4.74	20.12	3.15 °L	216	0
Author: Green Mind Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:53 PM Notes:
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