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Light pale ale for John

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday August 7th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (alternate):

4.7%

IBU (tinseth):

45.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canadian - Pale 2-Row2.25 kg Canadian - Pale 2-Row	36	1.75	45%
2.25 kg	German - Pale Ale2.25 kg Pale Ale	39	2.3	45%
0.50 kg	German - Dark Wheat0.5 kg Dark Wheat	39	6.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	60 min	14.56	12.3%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	11.13	5.1%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	9.42	5.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 98 °C	30 min	2.68	14.4%
8 g	Chinook (13 AA)8 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 98 °C	30 min	1.99	5.8%
8 g	Citra (11 AA)8 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 98 °C	30 min	1.68	5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	30 min	3.64	10.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.4%
16.50 g	Simcoe16.5 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.9%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		14.4%
138.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops	17.24	41.1%
7 g	Chinook (Pellet) 7 g Chinook (Pellet) Hops	11.13	5.1%
35 g	Citra (11 AA) (Pellet) 35 g Citra (11 AA) (Pellet) Hops	11.1	25.3%
8 g	Chinook (13 AA) (Pellet) 8 g Chinook (13 AA) (Pellet) Hops	1.99	5.8%
31.50 g	Simcoe (Pellet) 31.5 g Simcoe (Pellet) Hops	3.64	22.7%
138.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	69 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container.

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Light pale ale for John

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