Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.012	7.17	17.14	17.6 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 1:18 AM Notes:
Bruce's Spruce Porter	American Porter	5 Gallons	1.068	1.014	7.18	46.87	49.68 °L	219	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:27 AM Notes:
Get A Job Ya Damn Hippie	American IPA	6 Gallons	1.068	1.014	7.14	69.98	6.33 °L	219	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 7:36 PM Notes:
Juicy NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.19	69.17	4.38 °L	219	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 10:29 PM Notes:
DRY STOUT HOMEBREW	Dry Stout	10 Litres	1.067	1.013	7.15	21.7	44.23 °L	219	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 PM Notes:
Belgian Dubbel	Belgian Pale Ale	5.5 Gallons	1.065	1.011	7.15	23.47	6.85 °L	219	0
Author: pbahls Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 4:04 PM Notes: 1.) Mash 7.25 gal water at 154 degrees F for 60 min 2.) Bring to a boil and follow schedule. 3.) Chill to 72 degrees F and pitch yeast. 4.) Ferment for 2-3 weeks then keg.
Blue Zappa	American IPA	5 Gallons	1.065	1.011	7.17	65.45	6.38 °L	219	2
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 4.4oz Creation Date: 3/23/2022 3:27 AM Notes:
Hazelnut-Chocolate Porter	English Porter	21 Litres	1.071	1.016	7.21	40.76	44.45 °L	219	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 2/9/2022 7:21 PM Notes:
River Wards IPA	No Profile Selected	5.5 Gallons	1.069	1.015	7.16	0	4.53 °L	219	0
Author: KeatingBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 8:41 PM Notes:
AUG - Saison (INT)	Saison	2.5 Gallons	1.068	1.013	7.19	22.35	4.57 °L	219	0
Author: Master_The_Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:34 PM Notes:
Mosaic De La Mort	American IPA	21 Litres	1.072	1.017	7.23	105.7	10.13 °L	219	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:23 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.006	7.21	29.16	7.16 °L	219	0
Author: Trevor L Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 3/10/2021 7:43 PM Notes: Remove spice bag at flame out.
SN Celebration Ale	American Pale Ale	5.5 Gallons	1.066	1.012	7.13	69.06	15.73 °L	219	1
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/5/2021 2:34 PM Notes:
I Am Brut 5G AG BIAB	No Profile Selected	5 Gallons	1.06	1.005	7.22	24.78	3.71 °L	219	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:07 PM Notes:
Bomb	No Profile Selected	5.5 Gallons	1.067	1.013	7.14	34.72	13.79 °L	219	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:34 PM Notes:
Weldwerks Juicy Bits	Specialty IPA: New England IPA	20 Gallons	1.071	1.016	7.23	25.27	6.64 °L	219	0
Author: Daniel Errante Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 5:24 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Long Boil Bigger Hoppy Saison	No Profile Selected	4.85 Gallons	1.058	1.003	7.17	40.5	3.9 °L	219	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:35 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.017	7.16	23.47	12.06 °L	219	0
Author: stimm87 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:08 PM Notes:
IPA Garcia´s	American IPA	20 Litres	1.067	1.013	7.18	50.51	7.66 °L	219	0
Author: milenariobaggio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:34 PM Notes:
Bangya's Helles Bock	Maibock/Helles Bock	19 Litres	1.066	1.012	7.16	32.43	22.93 °L	219	0
Author: Godori Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
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