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Hodge Podge

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Porter - Foster
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.7%

IBU (tinseth):

36.8

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	United Kingdom - Maris Otter Pale9.15 lb Maris Otter Pale	38	3.75	81.3%
1.40 lb	Weyermann - German - CaraMunich III1.4 lb German - CaraMunich III	34	57	12.4%
0.71 lb	Weyermann - German - De-Husked Caraf II0.71 lb German - De-Husked Caraf II	32	418	6.3%
11.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	10.8	Boil	60 min	27.62	42.9%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	10.8	Boil	15 min	9.14	28.6%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	10.8	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Bravo (Pellet) 1.749999995997 oz Bravo (Pellet) Hops		36.76	100.1%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Nov 3, 2019

I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the final six gallons of sparge.

This beer is the small beer from a partigyle batch (look to the recipe "EE Base"). The plan is to end up with a Dark Mild on this batch and Entirely Entire on the high gravity batch. Although the idea was a Dark Mild, based upon my efficiency, it looks like I am redesigning this as an American Porter. It's a real hodge podge since it has English malt, German malt, Australian hops, and American yeast.

Started with 6 gallons of wort at 1.053, added two gallons of water to reach 1.040

1425 - Started boil and added .75 oz hops

1510 - Added .5 oz flavor hops

1525 - Added .5 oz aroma hops

Landed at 1.057 for 5 gallons. Fermented @ 60°F using repitch #1 of S-05.

November 19, 2019 - Kegged at 1.020 making attenutation less than 70%

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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