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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | Innomalt - Pils Traditionnel30 kg Pils Traditionnel |
$ 2.37 / kg $ 71.10 |
36.8 | 1.8 | 83.6% |
| 5.50 kg | Weyermann - Caramunich Type 15.5 kg Caramunich Type 1 |
$ 4.95 / kg $ 27.23 |
33.5 | 35 | 15.3% |
| 0.40 kg | Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II |
$ 13.30 / kg $ 5.32 |
29.9 | 425 | 1.1% |
| 35.90 kg / $ 103.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
$ 0.03 / g $ 9.00 |
Pellet | 4.9 | Boil | 60 min | 26.06 | 50% |
| 250 g | Tettnanger250 g Tettnanger Hops |
$ 0.05 / g $ 12.50 |
Pellet | 3.2 | Boil | 60 min | 14.18 | 41.7% |
| 50 g | Tettnanger50 g Tettnanger Hops |
$ 0.05 / g $ 2.50 |
Pellet | 3.2 | Boil | 20 min | 1.72 | 8.3% |
| 600 g / $ 24.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 300 g | Hallertau Tradition (Germany) (Pellet) 300 g Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.03 / g $ 9.00 |
26.06 | 50% |
| 300 g | Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops |
$ 0.05 / g $ 15.00 |
15.9 | 50% |
| 600 g / $ 24.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 107.7 L | Strike | 56 °C | 56 °C | 5 min | |
| Steeping | 56 °C | 62 °C | 25 min | ||
| Steeping | 62 °C | 70 °C | 25 min | ||
| 101.61 L | Sparge | 70 °C | 76 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
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| Wyeast - Kölsch II 2575 | ||||||||||||||||
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| Wyeast - Kölsch II 2575 | ||||||||||||||||
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| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Yeast from Kolsch
Fermentation
Start - 17C - 3 Days
18C - 1 week
20C - 3 weeks
Slow Crash
Reduce by 2C everyday until 3C
Hold 3C for 3 days
Reduce to 0C for 1 days before packaging.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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