Awesome Recipe Beer Recipe | All Grain American IPA by Jamila beer | Brewer's Friend
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Awesome Recipe

171 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday July 18th 2022
1.055
1.019
4.7%
70.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 20%
1.50 kg United Kingdom - Dextrine Malt1.5 kg Dextrine Malt 33 1.8 30%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 10 min 10.39 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 40 min 23.47 28.6%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 50 min 36.32 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
105 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemon peel Flavor Boil 0 min.
30 g Coriander Seed Spice Boil 0 min.
 
Yeast
- Us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American IPA beer recipe by Jamila beer. All Grain, ABV 4.73%, IBU 70.18, SRM 16.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Dextrine Malt, Aromatic Malt) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Lemon peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 03:04 UTC
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