Homebrew Beer Recipes

Page 8748 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Then Sasion	Belgian Pale Ale	20 Litres	1.062	1.011	6.64	26.91	6.02 °L	222	0
Author: WooYa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:19 PM Notes:
London IPA	English IPA	20 Litres	1.065	1.013	6.71	51.95	8.33 °L	222	3
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 10:26 AM Notes:
The Brew Crew IPA	American IPA	32 Litres	1.062	1.011	6.66	52.26	10.74 °L	222	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 2:35 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.64	26.27	5.18 °L	222	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 8:50 PM Notes: Munich malt was a mystery - un-labeled malt 1st mash appeared to settle around 127f 2nd mash appears to be around 143F (was targeting 144F)
Black Dahlia Porter V2	Robust Porter	5.5 Gallons	1.068	1.017	6.64	51.8	42.71 °L	222	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/30/2021 12:21 AM Notes:
Imperial Pilsner	Classic American Pilsner	5.5 Gallons	1.068	1.017	6.7	4.27	30.78 °L	222	0
Author: Mike McDonnell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:22 PM Notes: mash - 17.2 brix (4 gallon - 30 min @158. it looked to need more water so i added 1 gallon at 158F for the last 30 min) 2 rinse cycles to settle grain bed let drain Sparged with 2 gallons @170F - 14.2 brix
Awesome Recipe	No Profile Selected	5.3 Gallons	1.067	1.017	6.64	9.63	4.47 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:00 AM Notes:
Red IPA1	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.011	6.63	66.25	18.83 °L	222	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:22 PM Notes:
Dubbel Olive	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	22.59	24.92 °L	222	0
Author: Stokes Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:33 AM Notes:
Festivus Miracle (NB)	Winter Seasonal Beer	5.5 Gallons	1.068	1.017	6.68	42.62	15.37 °L	222	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/2/2020 1:54 AM Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner. Add Candi Syrup in last 5 min of boil. Yeast Options: Safale S-04 (64-75 deg F) Wyeast 1099 Whitbread Ale (64-75 deg F) White Labs WLP005 British Ale (65-70 deg F) Make 2L starter. 1–2 weeks primary; 2-4 weeks secondary; 2 weeks bottle conditioning.
Guido's Porter 2017	Baltic Porter	14 Litres	1.079	1.028	6.67	34.41	37.57 °L	222	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 5:06 PM Notes:
Maple Ave Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.017	6.72	40.37	50 °L	222	0
Author: luv2brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/18/2020 3:28 PM Notes: Winner 2009 Sam Adams Patriot Homebrew Competition https://www.cctvcambridge.org/node/40706
Cosmic Pirate IPA	American IPA	5.3 Gallons	1.066	1.015	6.68	48.35	8.85 °L	222	0
Author: IrishRumbleBelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 4/18/2020 3:43 PM Notes:
YabDab4	American IPA	5.5 Gallons	1.057	1.006	6.66	108.31	6.92 °L	222	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:34 PM Notes: OG 1.057
Tropical Stout - Tropical Shout	No Profile Selected	50 Litres	1.065	1.014	6.64	43.48	39.19 °L	222	0
Author: Colab Beer Friends Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:09 PM Notes:
DosCorazon	American IPA	20 Litres	1.063	1.012	6.72	89.33	6.79 °L	222	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:34 PM Notes:
Farmhouse Ale	American IPA	6 Gallons	1.059	1.008	6.71	71.48	4.63 °L	222	0
Author: gws Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:19 PM Notes:
Juiciest For All!	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.7	31.63	4.3 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:57 PM Notes:
Jim Nesseth	American Pale Ale	3 Gallons	1.067	1.016	6.63	31.35	7.63 °L	222	0
Author: JNesseth Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3.0 Creation Date: 7/1/2018 7:17 PM Notes:
ST IPA Clone, Version 1	American IPA	5 Gallons	1.061	1.01	6.67	74.5	4.86 °L	222	0
Author: MarkOlson56 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:57 PM Notes: This recipe is based on information from ST, which is as follows: Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew. OG: 15.2P FG: 2.4P IBU: 60 SRM: 10.5 81.5% base malt (we use Canadian 2-row) 8.5% munich malt 8.5% caramel/crystal 8 malt 1.5% caramel/crystal 60 malt Kettle hops: CTZ Whirlpool hops: Cascade/CTZ Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F. I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
« First ‹ Previous 8744 8745 8746 8747 8748 8749 8750 8751 8752 Next › Last »							Page 8748 of 14,761 20 Recipes of 295,214