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London IPA

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Friday December 30th 2022
1.065
1.013
6.7%
52.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 94.3%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.6%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 3.3%
0.05 kg Briess - Caramel Malt - 120L0.05 kg Caramel Malt - 120L 34.5 120 0.8%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14 Boil 60 min 31.8 18.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 32 min 11.62 20.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.26 20.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 1.26 40.8%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 80 °C 60 min
8 L Sparge 68 °C --
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"London IPA" English IPA beer recipe by Brewer #344148. All Grain, ABV 6.71%, IBU 51.95, SRM 8.33, Fermentables: (Pale Ale, Crystal 90L, BEST Caramel Hell, Caramel Malt - 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-18 22:41 UTC
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