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Maple Ave Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: https://www.masslive.com/entertainment/2009/08/sam_adams_new_patriot_homebrew.html

Created: Monday May 18th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

3.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)		36	5	67.8%
8.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.24 lb	Bays Best Feed - American - Oats1.24 lb American - Oats	33	10	10.2%
0.83 lb	United Kingdom - Roasted Barley0.83 lb Roasted Barley	29	550	6.9%
0.57 lb	United Kingdom - Dark Crystal 80L0.57 lb Dark Crystal 80L	33	80	4.7%
0.44 lb	United Kingdom - Extra Dark Crystal 120L0.44 lb Extra Dark Crystal 120L	33	120	3.6%
0.41 lb	United Kingdom - Black Patent0.41 lb Black Patent	27	525	3.4%
0.41 lb	Bairds - Chocolate Malt0.41 lb Chocolate Malt	31	500	3.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Fuggles2.9 oz Fuggles Hops		Pellet	4.7	Boil	45 min	40.37	100%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Fuggles (Pellet)		40.37	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	160 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
6 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Concord, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Winner 2009 Sam Adams Patriot Homebrew Competition
https://www.cctvcambridge.org/node/40706

Award Winning Recipe

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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