Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stangabogan RIS	Russian Imperial Stout	40 Litres	1.102	1.024	10.2	37.94	50 °L	218	0
Author: Stangabogan Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 9:14 PM Notes:
BA D'erable Pur	American Stout	5.5 Gallons	1.125	1.033	12.09	29.99	50 °L	218	0
Author: IDeal Swede Boil Size: 8.92 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:09 PM Notes:
First Beer	American Light Lager	0.5 Gallons	1.112	1.001	14.57	0	6.58 °L	218	0
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 6:11 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	218	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:17 AM Notes:
Hello. Yes, This Is Beer. No, This Is Mead	Semi-Sweet Mead	23 Litres	1.138	1.034	13.57	0	28.19 °L	218	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:01 PM Notes:
2021 Barley Wine	American Barleywine	5.5 Gallons	1.095	1.018	10.06	0	11.59 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 12:22 AM Notes:
American IPA	American IPA	3 Gallons	1.119	1.02	13.05	132.19	17.41 °L	218	0
Author: Nate Butler Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:19 PM Notes:
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	218	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	218	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
Sömnlös (Trouble Sleep Clone)	Imperial Stout	20 Litres	1.117	1.02	12.66	71.73	50 °L	218	0
Author: Klonkan Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 2:19 PM Notes: Jästnäring sista 15 min Jäs 18 Grader till SG 1067 Jäs 22 Grader till FG 1019 100g Kaffebönor under hela jäsningen
Daddy's Dark Shit	American Stout	5.5 Gallons	1.114	1.027	11.32	0	50 °L	218	0
Author: daddyjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:11 AM Notes:
Krampus Koal	No Profile Selected	5.5 Gallons	1.095	1.018	10.15	14.53	37.41 °L	218	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:10 AM Notes:
KBSish	Imperial Stout	10 Gallons	1.122	1.032	11.77	46.89	50 °L	218	0
Author: tyralen Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 6/23/2019 7:04 PM Notes: 13.5 Gallons at the start. Strike temp: 165? Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .5 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 2 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos
Heart	Russian Imperial Stout	5.5 Gallons	1.103	1.026	10.1	73.59	50 °L	218	1
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:15 AM Notes:
English Barleywine	English Barleywine	6.75 Gallons	1.103	1.025	10.23	65.94	21.11 °L	218	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:02 PM Notes:
Leaf & Moon	Belgian Blond Ale	18.93 Litres	1.102	1.024	10.27	12.69	39.28 °L	218	0
Author: Bemooner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 AM Notes:
American Wheat SH Amarillo	Weissbier	8 Litres	1.102	1.02	10.73	139.76	8.54 °L	218	0
Author: TRun Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:41 PM Notes:
Tilted Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.025	10.3	56.86	43.86 °L	218	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:40 PM Notes:
Brothership MFer Collab	Imperial Stout	6 Gallons	1.15	1.034	15.25	62.34	50 °L	218	0
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:32 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.131	1.006	16.47	0	1.56 °L	218	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:33 PM Notes:
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