Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5 Gallons	1.047	1.016	4.11	18.86	22.67 °L	225	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 1:13 AM Notes:
English Porter	English Porter	5 Gallons	1.053	1.013	5.25	26.12	23.58 °L	225	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 8:38 PM Notes:
For British Eyes Only English Dark Mild	Dark Mild	5.5 Gallons	1.043	1.016	3.52	19.81	22.93 °L	225	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:05 PM Notes:
Tumbler Clone Brown Ale	British Brown Ale	5.25 Gallons	1.052	1.011	5.45	51.15	34.72 °L	225	0
Author: DennisF Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 3:07 AM Notes:
Bandymas Nr.55 Own Hop	English IPA	23 Litres	1.072	1.014	7.55	31.83	6.15 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/2/2022 7:24 PM Notes:
Scottish 6	Scottish Export	50 Litres	1.052	1.011	5.35	20.81	20.34 °L	225	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 4:30 PM Notes:
Awesome Recipe	Scottish Heavy	1000 Litres	1.038	1.009	3.79	15.07	15.51 °L	225	0
Author: iniaki33 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:17 PM Notes:
AMBRÉE	British Brown Ale	250 Litres	1.048	1.009	5.14	0	17.29 °L	225	0
Author: jojo06800 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 3000 Creation Date: 8/6/2021 9:10 AM Notes:
DESB1 St George's	Strong Bitter	20 Litres	1.058	1.013	5.94	39.75	21.49 °L	225	0
Author: Xeryus Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:42 PM Notes:
Scottish 4	Scottish Export	40 Litres	1.056	1.014	5.61	33.41	16.44 °L	225	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 7:06 PM Notes:
Awesome Recipe	Irish Red Ale	28 Litres	1.032	1.009	3	15.03	14.65 °L	225	0
Author: beergioni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:50 PM Notes:
THE RED POSSUM 20 BBL	Irish Red Ale	620 Gallons	1.062	1.016	6.12	8.84	13.16 °L	225	0
Author: SuttonPlace Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 7:16 PM Notes:
Scottish R2D2 (prueba 1)	Scottish Light	20 Litres	13.094	3.261	5.41	20.76	18.22 °L	225	0
Author: biro2020 Boil Size: 32.95 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:50 PM Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR -PONER AGUA A 20 °C EN EL TORPEDO!!!!! -PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
Jake	Irish Red Ale	10 Litres	1.048	0.999	6.43	22.42	11.85 °L	225	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 35.5 g Creation Date: 5/31/2020 11:01 PM Notes:
Irish Red Ale - Sb	Irish Red Ale	21 Litres	1.054	1.015	5.15	24.01	13.52 °L	225	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	22.43	13.74 °L	225	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 6:36 PM Notes:
Country Roads- British Gold 1.0	British Golden Ale	12 Gallons	1.048	1.011	4.85	36.98	4.94 °L	225	0
Author: Doug Brews Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 11:18 PM Notes:
Classic English IPA	English IPA	10 Gallons	1.074	1.018	7.43	78.02	7.49 °L	225	0
Author: Linley Homebrew Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:59 PM Notes:
Awesome Recipe	Scottish Export	26.25 Litres	1.051	1.013	4.95	22.53	14.59 °L	225	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:56 PM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	225	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
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