Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.24 oz |
Yakima Valley Hops - Fuggle1.24 oz Fuggle Hops |
|
Leaf/Whole |
4 |
First Wort
|
90 min |
19.23 |
71.3% |
|
0.50 oz |
East Kent Goldings (EKG)0.5 oz East Kent Goldings (EKG) Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.06 |
28.7% |
|
1.74 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.24 oz |
Yakima Valley Hops - Fuggle (Leaf/Whole) 1.2399999971636 oz Fuggle (Leaf/Whole) Hops |
|
19.23 |
71.3% |
|
0.50 oz |
East Kent Goldings (EKG) (Leaf/Whole) 0.49999999885628 oz East Kent Goldings (EKG) (Leaf/Whole) Hops |
|
3.06 |
28.7% |
|
1.74 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 qt |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 oz |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
|
0.10 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Sparge |
1 hr. |
|
0.10 oz |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Kegged on day 12, gently carbing at 12ish PSI. No cold crash
Gelatin on day 13.
Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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