View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

scottish R2D2 (prueba 1)

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Sunday June 28th 2020

Original Gravity:

13.1 °P

Final Gravity:

3.3 °P

ABV (alternate):

5.4%

IBU (tinseth):

20.8

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	88.5%
400 g	BA Malt - Caramelo 60400 g Caramelo 60	35	60	7.1%
200 g	BA Malt - Caramelo 140200 g Caramelo 140	34	140	3.5%
50 g	BA Malt - M Chocolate50 g M Chocolate - (late mash tun addition)	29	400	0.9%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil at 100 °C	30 min	14.55	66.7%
10 g	Kent Goldings10 g Kent Goldings Hops	Lupulin Pellet	5	Boil at 100 °C	45 min	6.21	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	14.55	66.7%
10 g	Kent Goldings (Lupulin Pellet)	6.21	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

-COMPRAR LOS INSUMOS EN OTRO LUGAR
-PONER AGUA A 20 °C EN EL TORPEDO!!!!!
-PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)

Recipe Photos

WhatsApp-Image-2020-06-28-at-19.46.20.jpeg

WhatsApp-Image-2020-06-28-at-19.46.21.jpeg

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!