Dubbel Olive Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Dubbel Olive

218 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 17th 2020
1.066
1.015
6.7%
22.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.1%
8 lb American - Vienna8 lb Vienna 35 4 60.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.81 40%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 7.78 60%
1.25 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubbel Olive" Belgian Dubbel beer recipe by Stokes Hops. All Grain, ABV 6.72%, IBU 22.59, SRM 24.92, Fermentables: (White Wheat, Munich - Light 10L, Vienna, Acidulated Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Centennial, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:19 UTC
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