Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondie Test	Belgian Blond Ale	20 Litres	1.054	1.016	5.03	32.94	8.51 °L	197	0
Author: Meijan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/20/2020 9:31 AM Notes:
Cal Common	American Amber Ale	10.5 Gallons	1.054	1.016	5.03	39.03	26.75 °L	178	0
Author: FJPifko Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:24 PM Notes:
Test Ale 1.1	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	39.1	7.27 °L	115	0
Author: DogDayz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 2:12 AM Notes: First Variation for Experimental Beer Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system. -Turned Temperature up to 171 for Sparge and recirculated to mash out. -Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil. - Two additions of hops for base line batch. -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
Wild Wheat V4	Weissbier	48 Litres	1.054	1.015	5.02	15.34	3.38 °L	150	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 9/30/2022 2:22 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. WLP 300 Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
2 Divas Blonde Ale - 85 Gallons	Blonde Ale	85 Gallons	1.054	1.015	5.03	20.27	5.67 °L	157	0
Author: Cross Creek Brewing Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 12:20 PM Notes:
1885 Kirkstall AK	English IPA	20 Litres	1.054	1.016	5.03	66.01	5.04 °L	338	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 195 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 10:06 AM Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html
Aidans Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.016	5.03	28.24	9.9 °L	229	0
Author: dontspamthemonkey@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:22 PM Notes: Using Chinoo instead of Challenger
Suck Back Brown 2.0	American Brown Ale	5.5 Gallons	1.054	1.016	5.02	29.07	26.21 °L	290	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 1:47 PM Notes:
Classic American Pilsner	Classic American Pilsner	15 Gallons	1.054	1.015	5.03	10.82	3.06 °L	194	0
Author: txgearhead76444 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:12 PM Notes:
English Bitter	Strong Bitter	13 Litres	1.054	1.016	5.03	35.02	10.12 °L	964	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 2:05 PM Notes:
Coopers Irish Extra Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.03	0	18.17 °L	1.4K	0
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 12:04 PM Notes: Coopers Irish Stout
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.016	5.03	33.47	22.41 °L	237	1
Author: Bren85 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 100g Creation Date: 6/26/2019 1:27 PM Notes:
Stab In The Dark Amber Ale	American Amber Ale	21 Litres	1.054	1.016	5.02	39.35	11.92 °L	315	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:54 PM Notes: PB Grav 1040ish OG 1054 - 67% brewhouse effficiency FG 1014 Strike 67 Mash 66 30m 66.2 60m 64.3 33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)
Ed's Stout	Irish Extra Stout	5.5 Gallons	1.054	1.015	5.03	22.54	37.38 °L	250	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:12 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	670 Litres	1.054	1.016	5.03	34.51	6.08 °L	211	0
Author: vipul Boil Size: 710 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:24 AM Notes:
18 Hands Budvar	Czech Premium Pale Lager	40 Litres	1.054	1.015	5.03	24.64	6.36 °L	605	2
Author: Greg Dunning - Beer Stalin Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:33 PM Notes: Malt Detail German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50 German Melanoidin = Caravienna L = 25 4.65 German Carapils = Briess Carapils L= 1.5 1.32 German Munich Light = Weyermann Munich Type 2 - - - - Total Malt $23.15 Hops Detail Saaz pellets= Yakima Chief Hopunion (Boil) $19.75 Saaz plugs - - - - - Total $42.90
Bère épicée Citron Vert & Coriandre	Spice, Herb, or Vegetable Beer	8.5 Litres	1.054	1.016	5.03	36.82	4.28 °L	613	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 4/15/2017 7:28 AM Notes:
Deschutes Clone - Bachelor Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.016	5.03	39.39	15.91 °L	1.6K	1
Author: Therealmccoy3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:23 AM Notes: This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy. Pitch at 61 and ferment at 63
Dogfish Shelter Pale Ale 5.5 Gallon	American Pale Ale	5.5 Gallons	1.054	1.016	5.03	38.04	9.97 °L	479	0
Author: Gareyet Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:52 PM Notes:
Augustiner Helles Clone V1.2	Munich Helles	3.8 Litres	1.054	1.015	5.03	17.74	4.69 °L	12.8K	9
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:57 AM Notes:
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