California Common
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
34.16 |
12.22 °L
|
275 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 3:52 AM |
Notes: |
|
Pale Ale, Nearly Nirvana
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.05 |
42.7 |
5.8 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:31 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5 Litres |
1.054 |
1.015 |
5.06 |
43.56 |
37.77 °L
|
128 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 9:59 PM |
Notes: |
|
Biggie Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.015 |
5.06 |
26.91 |
4.47 °L
|
266 |
0 |
|
|
Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:41 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.054 |
1.016 |
5.06 |
20.41 |
28.45 °L
|
202 |
0 |
|
|
Boil
Size: 23.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:43 PM |
Notes: |
|
Brouw En Liefde 55
|
American Pale Ale
|
18 Litres |
1.054 |
1.016 |
5.06 |
40.44 |
8.16 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 3/14/2021 4:30 PM |
Notes: |
|
Red Coach Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
Notes: |
|
Almost Dead Guy Ale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.054 |
1.016 |
5.06 |
34.76 |
14.7 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:39 AM |
Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast.
Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation. |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.06 |
24.53 |
5.7 °L
|
177 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:27 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.054 |
1.015 |
5.06 |
26.92 |
4.32 °L
|
256 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:33 AM |
Notes: |
|
Captain P Nasty's Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.06 |
44.79 |
9.69 °L
|
900 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 11:01 AM |
Notes: |
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
43.61 |
19.72 °L
|
4.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 8:06 PM |
Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another. |
|
Tonsmere NEIPA
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.05 |
87.87 |
3.9 °L
|
354 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:29 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.054 |
1.015 |
5.06 |
15.4 |
4.09 °L
|
262 |
0 |
|
|
Boil
Size: 174 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 11:53 AM |
Notes: |
|
Brown Porter
|
English Porter
|
3.5 Gallons |
1.054 |
1.015 |
5.06 |
26.72 |
25.65 °L
|
877 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:50 PM |
Notes: Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.42
Aerate with pure O2 for 30 sec @ 1.0 lpg
Actual Mash pH = 5.49
Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25
Post Boil Gravity = 1.054
Post Boil Volume = 3.5
Final Gravity = 1.016
Post Boil Sludge = 0.625 gal
Into Fermenter = 2.75 gal
|
|
Tiki Jerk Passionfruit Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.015 |
5.05 |
20.67 |
6.24 °L
|
1K |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:39 PM |
Notes: S06 used the first time
Munich Wit the second |
|
Amarillo Hop Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
5.06 |
39.36 |
13.21 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 3:07 PM |
Notes: |
|
Singlehand
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.016 |
5.05 |
41.83 |
8.79 °L
|
462 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 2:54 PM |
Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy. |
|
Bavarian Schwarzbier
|
Schwarzbier
|
22 Litres |
1.054 |
1.015 |
5.06 |
25.47 |
17.98 °L
|
1.9K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2014 6:32 AM |
Notes: |
|
Cali Common
|
California Common Beer
|
25 Litres |
1.054 |
1.015 |
5.06 |
33.86 |
11.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:37 AM |
Notes: http://www.bjcp.org/2008styles/style07.php
http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/ |
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