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Brouw en Liefde 55

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday March 14th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

40.4

EBC (ebcmorey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.90 kg	The Swaen - Dutch Pale Ale3.9 kg Dutch Pale Ale	37.3	7	86.7%
200 g	German - Rye200 g Rye	38	7.84	4.4%
100 g	Dingemans - Cara 120 MD100 g Cara 120 MD	34	318.73	2.2%
200 g	Belgian - Wheat200 g Wheat	38	3.31	4.4%
100 g	Flaked Oats100 g Flaked Oats	33	4.37	2.2%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15.5	Boil	40 min	40.44	18.5%
13 g	Chinook13 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	0 min		12%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		50.9%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil at 75 °C	0 min		18.5%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	40.44	18.5%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops		12%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops		50.9%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops		18.5%
108 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
mash PH 5,35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-03-14 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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