Black Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
19.59 |
3.53 °L
|
365 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 2:31 AM |
Notes: 3qt black Cherry Juice at end of boil |
|
Hob Goblin Ruby (ESB) Tribute (AG) - 3gal
|
Strong Bitter
|
3 Gallons |
1.054 |
1.017 |
4.89 |
39.36 |
17.37 °L
|
90 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 6:19 PM |
Notes: |
|
Testy
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
59.64 |
26.27 °L
|
90 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:37 AM |
Notes: |
|
Colonial Bitter
|
Best Bitter
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
45.99 |
12.08 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/3/2021 3:22 AM |
Notes: |
|
Spring Greeting Session IPA
|
Session IPA |
19 Litres |
1.054 |
1.017 |
4.89 |
38.5 |
3.44 °L
|
233 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 3/19/2021 5:54 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.054 |
1.017 |
4.89 |
64.27 |
11.53 °L
|
189 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 9:04 PM |
Notes: |
|
Petes Original
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
0 |
50 °L
|
180 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:02 PM |
Notes: |
|
#25 & 26 Pilsner "Simply Complicated"
|
International Pale Lager
|
24 Litres |
1.054 |
1.017 |
4.9 |
38.19 |
4.5 °L
|
402 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 10:09 PM |
Notes: |
|
Carré Noir Stout à L'avoine
|
Oatmeal Stout
|
15 Litres |
1.054 |
1.017 |
4.89 |
31.8 |
33.92 °L
|
263 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:38 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5 Gallons |
1.054 |
1.017 |
4.89 |
42.18 |
8.89 °L
|
185 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:51 AM |
Notes: |
|
One Eyed Willies 27 Degree Steam
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
34.21 |
6.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2012 11:06 PM |
Notes: |
|
Black Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
19.59 |
3.53 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 2:12 AM |
Notes: 3qt Black Cherry Juice at end of boil |
|
Black Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
19.59 |
3.53 °L
|
477 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:31 AM |
Notes: 3 qt dark cherry juice at end of boil |
|
Pale Ale Lactose
|
American Light Lager
|
248 Gallons |
1.054 |
1.017 |
4.89 |
0 |
3.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:44 PM |
Notes: |
|
Pumpkin Pie Latte Ale
|
Autumn Seasonal Beer
|
1.5 Gallons |
1.054 |
1.016 |
4.89 |
29.65 |
9.68 °L
|
651 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:30 PM |
Notes: |
|
Mango IPA
|
English IPA
|
23 Litres |
1.054 |
1.017 |
4.89 |
40.81 |
10.36 °L
|
554 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:23 PM |
Notes: |
|
Team Ian August Kolsh
|
Kölsch
|
30 Litres |
1.054 |
1.017 |
4.89 |
27.49 |
6.32 °L
|
597 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:16 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.054 |
1.017 |
4.89 |
32 |
34.77 °L
|
651 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:12 PM |
Notes: Gypsum = 1.10 grams
Calcium Chloride = 1.10 grams
Epsom Salt = 0.25 grams
Canning Salt = 0.25 grams
Baking Soda = 0.70 grams
Predicted pH = 5.45
Actual pH = 5.44
Pre-Boil Volume = 4.15
Pre-Boil Gravity = 1.045
Post-Boil Volume = 2.9
Post-Boil Original Gravity = 1.062
Post-Boil Sludge = 0.4 gal
Into Fermenter Volume = 2.75
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching
|
|
Bota AmarALE - Pale Ale
|
Belgian Pale Ale
|
100 Litres |
1.054 |
1.016 |
4.89 |
24.28 |
9.29 °L
|
828 |
0 |
|
|
Boil
Size: 127 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:25 PM |
Notes: |
|
Summer Evening Session Pale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.017 |
4.89 |
44.42 |
8.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 2:29 AM |
Notes: |
|
|
|