Esb
|
Strong Bitter
|
5 Gallons |
1.054 |
1.017 |
4.87 |
29.85 |
14.78 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:18 AM |
Notes: |
|
Hoppy English IPA
|
No Profile Selected |
55 Litres |
1.054 |
1.017 |
4.87 |
50.24 |
4.69 °L
|
114 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 12:49 PM |
Notes: |
|
Oktober Marzen
|
Clone Beer
|
40 Litres |
1.054 |
1.017 |
4.87 |
22.42 |
7.51 °L
|
249 |
0 |
|
|
Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:49 PM |
Notes: |
|
Session NEIPA
|
No Profile Selected |
21.5 Litres |
1.054 |
1.017 |
4.87 |
17.49 |
5.89 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:20 PM |
Notes: |
|
Going Back To Cali
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
29.39 |
10.35 °L
|
344 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:21 PM |
Notes: |
|
Dunkel 2021
|
Munich Dunkel
|
4.5 Gallons |
1.054 |
1.017 |
4.87 |
24.3 |
21.42 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:55 AM |
Notes: |
|
Lakeside 'Murica
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
27.61 |
26.11 °L
|
189 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:50 PM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
58.12 |
7.58 °L
|
422 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:44 PM |
Notes: |
|
Wakatu Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.017 |
4.87 |
39.12 |
4.09 °L
|
506 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:07 PM |
Notes: Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)
20 litres d'eau distillé + 10 litres d'eau de la ville |
|
Amber Rye V2
|
American Amber Ale
|
3.5 Gallons |
1.054 |
1.017 |
4.88 |
28.24 |
19.17 °L
|
274 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/10/2019 11:05 PM |
Notes: Rye, Caramel 40, and Munich malts were all Mecca Grade varieties. |
|
Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
40.8 |
12.63 °L
|
828 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 8:09 PM |
Notes: OG 1.054 16Jan2015
fermentation in freezer @ 65F
G 1.030 28Jan |
|
Hoppy Pale Ale
|
Blonde Ale
|
25 Litres |
1.054 |
1.017 |
4.87 |
53.12 |
5.93 °L
|
327 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:33 AM |
Notes: Starter på ca 1 liter settes 3 dager før brygging.
6-7 dråper Brewers Clarex i gjæringskaret.
1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv. |
|
Rousse
|
Dark Mild
|
20.8 Litres |
1.054 |
1.017 |
4.87 |
12.98 |
20.21 °L
|
176 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:57 AM |
Notes: |
|
ESB / ASB
|
Strong Bitter
|
54 Litres |
1.054 |
1.017 |
4.87 |
28.42 |
15 °L
|
324 |
0 |
|
|
Boil
Size: 59.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:12 AM |
Notes: |
|
Oatmeal Stout - Partial Mash
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.017 |
4.87 |
32.19 |
40 °L
|
570 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:10 AM |
Notes: |
|
Cream Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.017 |
4.87 |
25.42 |
14.73 °L
|
488 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:06 AM |
Notes: |
|
04 California Common
|
California Common Beer
|
24 Litres |
1.054 |
1.017 |
4.88 |
29.87 |
9.81 °L
|
936 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:26 PM |
Notes: |
|
SUB Ankerpils
|
California Common Beer
|
23 Litres |
1.054 |
1.017 |
4.87 |
33.61 |
10.36 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: CO2 (forced) |
Priming Amount: 0.9bar@6C |
Creation
Date: 8/18/2015 10:23 AM |
Notes: Gjæring:
15C - 10 dager
18C - 4 dager
Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076 |
|
UK Style ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.017 |
4.87 |
30.49 |
11.66 °L
|
952 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:55 AM |
Notes: |
|
Yakadan's ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
49.67 |
6.12 °L
|
706 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:10 PM |
Notes: |
|
|
|