Jocker Session NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Jocker Session NEIPA

235 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 235 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Saturday March 12th 2022
1.050
1.017
4.3%
16.8
5.3
n/a
10.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 58.9%
0.60 kg German - Carapils0.6 kg Carapils 2.25 € / kg
1.35 € 		35 1.3 12.6%
0.15 kg Weyermann - Caramunich Type 30.15 kg Caramunich Type 3 34 57 3.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 1.85 € / kg
0.37 € 		36 2 4.2%
1 kg Flaked Oats1 kg Flaked Oats 2.05 € / kg
2.05 € 		33 2.2 21.1%
4.75 kg / 3.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra (11 AA)30 g Citra (11 AA) Hops 0.07 € / g
2.10 € 		Pellet 11 Hop Stand at 80 °C 15 min 4.13 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 5.34 15%
70 g Citra (11 AA)70 g Citra (11 AA) Hops 0.07 € / g
4.90 € 		Pellet 11 Dry Hop at 15 °C 2 days 3.21 35%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 2 days 4.16 35%
200 g / 7.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 70 °C 90 min
4 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Other Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 26 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Tip : Don't skip the lactose addition, and don't change the yeast strain.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 20:25 UTC
NEW Water Requirements:
Jocker Session NEIPA
Equipment Profile Used

System Default

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Jocker Session NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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