Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
East Kent Goldings250 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
41.26 |
38.5% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
8.98 |
23.1% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
15.4% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Dry Hop
|
0 days |
|
23.1% |
|
650 g
/ $ 0.00
|
Yeast
|
Levatura - Levatura - Yvo
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
69%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -5 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
257 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Geneve
"Hoppy English IPA" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.87%, IBU 50.24, SRM 4.69, Fermentables: (Golden Promise, Diastatic Barley) Hops: (East Kent Goldings) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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