Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chin"s Munich Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.054	1.015	5.05	28.19	6.1 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/23/2020 4:54 AM Notes:
Mole Porter - JTree Edition	American Porter	6 Gallons	1.054	1.016	5.05	31.55	31.99 °L	92	0
Author: Diggityherms Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 9/26/2023 3:37 PM Notes: boil ancho chili in 2-3 cups water - strain, add liquor to bottling bucket
Fat Fig Ale	Fruit and Spice Beer	3 Gallons	1.054	1.015	5.05	26.73	17.42 °L	177	0
Author: chewyheel Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 9:36 PM Notes: Reserved 1 quart of wort and mixed with 1.42 pounds of dried figs and let simmer then pureed and heated a little bit more. Will save fig puree and put in fermenter after a couple days of fermentation. 10 grams of ginger at flameout and let steep for 10 minutes
Lightfoot's ESB V2.0	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.05	42.44	10.72 °L	214	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:43 PM Notes:
Fullers ESB #2 - Gary	Strong Bitter	20 Litres	1.054	1.016	5.05	35.37	13.5 °L	160	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 2:32 PM Notes:
Brown Ale	American Brown Ale	22.73 Litres	1.054	1.016	5.05	25.59	16.99 °L	385	0
Author: Esqueje Boil Size: 29.62 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150.8 g Creation Date: 5/4/2022 3:57 AM Notes:
Awesome Recipe	American Wheat Beer	2.5 Gallons	1.054	1.015	5.05	15.51	3.82 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:33 PM Notes:
Awesome Recipe	Sweet Stout	45 Litres	1.054	1.016	5.05	21.76	35.27 °L	176	0
Author: Danielcest Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 5/20/2021 2:19 AM Notes:
London Porter	Brown Porter	3.3 Gallons	1.054	1.016	5.05	20.03	28.82 °L	199	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:05 PM Notes: 20 minutes whirlpool Ferment at 66F
Irish Red For The Summer	Irish Red Ale	5.5 Gallons	1.054	1.015	5.05	20.17	14.41 °L	256	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 2:53 PM Notes:
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	787	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
Three Boys Wheat	Witbier	11 Litres	1.054	1.015	5.04	18.88	4.59 °L	162	1
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 2:22 AM Notes:
ONE EYED Beyond The Ordinary Bitter	American Amber Ale	5.5 Gallons	1.054	1.016	5.05	54.51	11.06 °L	164	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:20 PM Notes:
APA Menossi	American Pale Ale	21 Litres	1.054	1.016	5.05	30.21	5.02 °L	167	0
Author: Menossi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:28 PM Notes:
Dave's Sort Of SNPA #1	American Pale Ale	2.7 Gallons	1.054	1.016	5.05	46.63	9.54 °L	215	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:42 AM Notes: 1.046-1.048 adjusted boil gravity? damn - not sure what was wrong cuz that and OG don't line up chilled to 68 ish with immersion. Got to 90-95 in 10 minutes, then 20 minutes more to get to 68. had great break with chilling, but upon transfer most of the break got in anwyay. wort was super clear in kettle and muddy in fermenter, then within minutes the trub/hops started to settle at bottom of better bottle 3 gal fermenter pitched dry s-04 pack, sprinkled in gradually, gently rocked fermenter to rehydrate slowly ish last oz of mosaic hops was added right after turning off the burner. Did a 'whirlpool' where I stirred a whirlpool vigorously for about 2 minutes with my paddle. then started chilling immediately 1.015-1.016 FG - tasted damn good out of fermenter added 1/4 tsp gelatin - splashed beer slightly pouring it in catbed on 10 psi Beer was not crystal clear - a bit hazy but not crazy. Tasted good but nto great. I would guess overly sweet from too much crystal and not enough bitterness? Still drank it like creamed corn but could be improved upon. maybe halfway through keg and now I think this beer is pretty fucking good. Like damn.
Dan & Nicks Magic Elixer	Dry Stout	6.5 Gallons	1.054	1.015	5.05	69.49	33.98 °L	259	1
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:38 PM Notes:
FIRST ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.054	1.016	5.05	35.48	10.27 °L	317	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:43 PM Notes:
DMBB	Blonde Ale	5.5 Gallons	1.054	1.016	5.05	2.56	4.2 °L	551	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 3:14 PM Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion. .50 lbs lactose was added with 5 minutes left in the boil. Higher than normal effeciency this time. . Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking.
Czech Pilsener	Czech Premium Pale Lager	5 Gallons	1.054	1.016	5.05	36.01	4.86 °L	746	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:06 AM Notes: Original Recipe: Papazian, Charlie. The Complete Joy of Homebrewing. 3rd ed., Harper Collins, 2003. Pg 301-303. The beer turned out quite well--light, clean, and refreshing. I lagered it for one month and filtered it through a 1 micron filter, and then force carbonated it.
Malted MIlk Heavy	American Light Lager	19 Litres	1.054	1.016	5.05	19.99	6.88 °L	316	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 5:09 PM Notes:
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