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London Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.55 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 25th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

28.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 lb	United Kingdom - Maris Otter Pale4.29 lb Maris Otter Pale	38	3.75	65%
0.49 lb	American - Munich - Light 10L0.49 lb Munich - Light 10L	33	10	7.4%
0.66 lb	Briess - Carabrown Malt0.66 lb Carabrown Malt	36.3	55	10%
0.83 lb	United Kingdom - Crystal 60L0.83 lb Crystal 60L	34	60	12.6%
0.33 lb	United Kingdom - Chocolate0.33 lb Chocolate	34	425	5%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Fuggles0.65 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.76	65%
0.35 oz	Fuggles0.35 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.27	35%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		20.03	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	153 °F	60 min
	mash out	Temperature	--	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.98 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.62 g	Gypsum	Water Agt	Mash	1 hr.
1.39 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
0.50 tsp	irish moss	Fining	Boil	15 min.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Danstar - London ESB Yeast

Amount:	0.66 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	16	48	89	17	122.2
Mash Chemistry and Brewing Water Calculator

Notes

20 minutes whirlpool
Ferment at 66F

Recipe Photos

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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