London Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

London Porter

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 3.55 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 25th 2020
1.054
1.016
5.1%
20.0
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 lb United Kingdom - Maris Otter Pale4.29 lb Maris Otter Pale 38 3.75 65%
0.49 lb American - Munich - Light 10L0.49 lb Munich - Light 10L 33 10 7.4%
0.66 lb Briess - Carabrown Malt0.66 lb Carabrown Malt 36.3 55 10%
0.83 lb United Kingdom - Crystal 60L0.83 lb Crystal 60L 34 60 12.6%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.76 65%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.27 35%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.98 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.62 g Gypsum Water Agt Mash 1 hr.
1.39 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 tsp irish moss Fining Boil 15 min.
1.30 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.66 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 16 48 89 17 122.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 153 °F 60 min
mash out Temperature -- -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.63 18.5  
Mash volume with grains 5.15 20.6  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 3.55 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.01 g | 8.1 qt) 3.3 13.2  
Estimated amount in fermentor 3.3 13.2  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

20 minutes whirlpool
Ferment at 66F

Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 20:27 UTC