Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#4 Purdy Has Bite Super Dank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.38	186.6	3.98 °L	291	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:01 AM Notes:
Wit	No Profile Selected	5 Gallons	1.054	1.013	5.37	0	4.08 °L	72	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 12:02 AM Notes:
WEIZEN-WEISSBIER II	Weizen/Weissbier	6 Litres	1.054	1.013	5.37	13.17	4.82 °L	209	0
Author: manurodri Boil Size: 10.28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 10/12/2023 12:52 PM Notes:
38-Stag Hill English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.013	5.38	36.82	9.19 °L	194	0
Author: __________ Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:24 AM Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.
Vanwit Belgian Wit 7/3	Witbier	32 Gallons	1.054	1.013	5.37	18.88	3.39 °L	418	1
Author: Randy Lewis Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 7:13 PM Notes: OSG 1.056. Day 3 1.024@69 degrees. Day 4 1.018 turned to 72 degrees. Day 6 1.012 and crashed to 38 degrees. Used 3 lbs malto dextrin at flame out.
Traditional Wheat!	American Wheat Beer	5 Gallons	1.054	1.013	5.37	15.86	5.5 °L	402	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 5:29 PM Notes:
Amber Ale Recipe	American Amber Ale	10 Gallons	1.054	1.013	5.38	38.85	12.14 °L	154	0
Author: Dominic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:04 PM Notes:
Amber Attempt	American Amber Ale	17 Litres	1.054	1.013	5.38	33.5	19.14 °L	193	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:08 PM Notes:
AC Pilot ESB	Strong Bitter	15.5 Gallons	1.054	1.013	5.38	44.61	6.14 °L	174	0
Author: IPAlligator Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 1:46 PM Notes:
AG#2 FFale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	42.27	7.55 °L	188	0
Author: marty68 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:33 PM Notes: og. 1.045 fg 1.017 mash too high? or too much crystal smells awesome kegged 6-15-20
Young Hands	American Pale Ale	4 Gallons	1.054	1.013	5.37	38.67	5.02 °L	530	0
Author: octopussy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:49 PM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	0	5.76 °L	213	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:13 AM Notes:
1	Blonde Ale	15 Litres	1.054	1.013	5.38	0	5.84 °L	169	0
Author: Martin98c Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105 Creation Date: 9/4/2019 2:57 AM Notes:
American Amber	American Amber Ale	20 Gallons	1.054	1.013	5.38	30.96	12.31 °L	171	0
Author: cbhimel2 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:05 PM Notes:
Who's That? Brown!	American Brown Ale	5.5 Gallons	1.054	1.013	5.37	22.43	22.57 °L	591	0
Author: Schwizel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/30/2018 8:19 PM Notes:
Ash Ryale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	46.81	7.7 °L	216	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:21 PM Notes:
#34 Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.013	5.38	22.15	13.97 °L	676	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 AM Notes:
AG #16 East Coast IPA	American Pale Ale	22 Litres	1.054	1.013	5.38	139.13	5.14 °L	674	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:03 AM Notes:
Anno 2016 Märzen	Oktoberfest/Märzen	6 Gallons	1.054	1.013	5.38	22.98	10.75 °L	2.1K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.7 Oz in 2 C water @ 32 degrees Creation Date: 4/14/2016 10:19 PM Notes: Change hopping to FWH, drop zero minute addition. Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
2R3C IPA	American IPA	5.5 Gallons	1.054	1.013	5.38	86.47	3.92 °L	705	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:55 PM Notes:
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