Bota AmarALE - Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Bota AmarALE - Pale Ale

167 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 127 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bota Amarela
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 13th 2015
1.054
1.016
4.9%
24.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 83.3%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 8.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.3%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.1 Boil 60 min 13.17 23.5%
30 g Perle30 g Perle Hops Pellet 8.9 Boil 30 min 5.59 17.6%
100 g Cascade100 g Cascade Hops Pellet 5.6 Boil 10 min 5.53 58.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bota AmarALE - Pale Ale" Belgian Pale Ale beer recipe by Bota Amarela. All Grain, ABV 4.89%, IBU 24.28, SRM 11.28, Fermentables: (Pale Ale, CaraMunich, Flaked Oats) Hops: (Magnum, Perle, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-30 19:58 UTC
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