Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
26.9 |
66.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
7.31 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 |
target temp 154 |
Infusion |
-- |
166 °F |
60 min |
6 |
mash out target temp 167 |
Infusion |
-- |
212 °F |
15 min |
20 |
collect 6 gal |
Sparge |
-- |
170 °F |
60 min |
"One Eyed Willies 27 Degree Steam" California Common Beer recipe by Willie P. All Grain, ABV 4.89%, IBU 34.21, SRM 10.25, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Munich, Caramel / Crystal 15L, Aromatic Malt, Biscuit) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-07 01:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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