View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian strong ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 710 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
117 kg	American - Pale 6-Row117 kg Pale 6-Row	35	1.8	76%
20 kg	Belgian - Pilsner20 kg Pilsner	37	1.6	13%
10 kg	Canadian - Munich Light10 kg Munich Light	34	10	6.5%
7 kg	American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L	34	40	4.5%
154 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
780 g	Magnum780 g Magnum Hops		Pellet	11.5	Boil at 98 °C	75 min	34.51	100%
780 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
780 g	Magnum (Pellet) 780 g Magnum (Pellet) Hops		34.51	100%
780 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L	Mashing water 410 L	Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
17 kg	Cane sugar	Other	Secondary	0 min.
150 g	Calcium Chloride	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	500 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 13401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-09 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!