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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 kg | Barrett Burston - Wheat Malt5.75 kg Wheat Malt |
$ 2.13 / kg $ 12.22 |
35.4 | 1.8 | 50% |
| 5.75 kg | Weyermann - Pilsner5.75 kg Pilsner |
$ 2.50 / kg $ 14.38 |
36 | 1.5 | 50% |
| 11.50 kg / $ 26.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Tettnang45 g Tettnang Hops |
$ 0.09 / g $ 4.05 |
Pellet | 5 | Boil at 100 °C | 60 min | 11.38 | 50% |
| 45 g | Hallertauer Mittlfruh45 g Hallertauer Mittlfruh Hops |
$ 0.08 / g $ 3.60 |
Pellet | 4.8 | Boil at 100 °C | 10 min | 3.96 | 50% |
| 90 g / $ 7.65 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 45 g | Tettnang (Pellet) 45 g Tettnang (Pellet) Hops |
$ 0.09 / g $ 4.05 |
11.38 | 50% |
| 45 g | Hallertauer Mittlfruh (Pellet) 45 g Hallertauer Mittlfruh (Pellet) Hops |
$ 0.08 / g $ 3.60 |
3.96 | 50% |
| 90 g / $ 7.65 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | Protein Rest | Infusion | 55 °C | 55 °C | 15 min |
| Sacch - Beta Rest | Infusion | 62 °C | 62 °C | 30 min | |
| Sacch - Alpha Rest | Infusion | 69 °C | 69 °C | 45 min | |
| Mashout | Infusion | 76 °C | 76 °C | 15 min | |
| 29.63 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 4 g | Epsom Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 7.50 g | Gypsum |
$ 0.01 / g $ 0.07 |
Water Agt | Mash | 1 hr. |
| 3 each | Campden Tablets |
$ 0.10 / each $ 0.30 |
Water Agt | Other | 0 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 3 g | Salt |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
| 10.03 ml | Phosphoric acid |
$ 0.03 / ml $ 0.30 |
Water Agt | Mash | 1 hr. |
| 6 g | Chalk |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
| 4 g | Baking Soda |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| $ 1.41 | |||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| I have used the Balanced Water Profile for this VS Light and Malty which I have used previously. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
A classic Hefeweizen / Weissber recipe with 50/50 Grist.
WLP 300
Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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