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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Barrett Burston - Wheat Malt5.5 kg Wheat Malt |
$ 2.13 / kg $ 11.69 |
35.4 | 1.8 | 50% |
| 5.50 kg | Barrett Burston - Pale Malt5.5 kg Pale Malt |
$ 3.00 / kg $ 16.50 |
37 | 2 | 50% |
| 11 kg / $ 28.19 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
$ 0.07 / g $ 3.15 |
Pellet | 4.8 | Boil at 100 °C | 60 min | 11.08 | 50% |
| 45 g | Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
$ 0.08 / g $ 3.60 |
Pellet | 4.8 | Boil at 100 °C | 10 min | 4.02 | 50% |
| 90 g / $ 6.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 90 g | Hallertau Mittelfruh (Pellet) 90 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.07 / g $ 6.30 |
15.1 | 100% |
| 90 g / $ 6.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 45 L | Protein Rest | Infusion | 55 °C | 55 °C | 15 min |
| Sacch - Beta Rest | Infusion | 62 °C | 62 °C | 30 min | |
| Sacch - Alpha Rest | Infusion | 69 °C | 69 °C | 45 min | |
| Mashout | Infusion | 76 °C | 76 °C | 15 min | |
| 29.63 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 each | Campden Tablets |
$ 0.10 / each $ 0.30 |
Water Agt | Other | 0 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| 5 g | Chalk | Water Agt | Mash | 1 hr. | |
| 8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 12.31 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.80 | |||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.22 bar Temp: 4.5 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| I have used the Balanced Water Profile for this VS Light and Malty which I have used previously. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
A classic Hefeweizen / Weissber recipe with 50/50 Grist.
Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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