View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stab in the Dark Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ringtail Brewery
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

39.4

SRM (morey):

11.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Golden Promise1.7 kg Golden Promise	37	3	31.2%
0.15 kg	New Zealand - Red Back Malt0.15 kg Red Back Malt	35.4	32.99	2.8%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	18.3%
2 kg	New Zealand - Munich Malt2 kg Munich Malt	36.8	7.87	36.7%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	2.8%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	2.8%
0.15 kg	New Zealand - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	2.8%
0.15 kg	New Zealand - Toffee Malt0.15 kg Toffee Malt	38.8	5.33	2.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	0 min	19.13	3.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	5	32.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	9.07	32.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	6.14	32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	19.13	3.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.07	32.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.14	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	60 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
10 g	Calcium Chloride	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

PB Grav 1040ish
OG 1054 - 67% brewhouse effficiency
FG 1014
Strike 67
Mash 66
30m 66.2
60m 64.3

33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!