Stab in the Dark Amber Ale - Beer Recipe - Brewer's Friend

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Stab in the Dark Amber Ale

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ringtail Brewery
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 30th 2019
1.054
1.016
5.0%
39.4
11.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Golden Promise1.7 kg Golden Promise 37 3 31.2%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 2.8%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 18.3%
2 kg New Zealand - Munich Malt2 kg Munich Malt 36.8 7.87 36.7%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.8%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 2.8%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.8%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 19.13 3.2%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 5 32.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.7 Whirlpool at 80 °C 30 min 9.07 32.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 6.14 32.3%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
10 g Calcium Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 39.4
Mash volume with grains (equipment estimates 38.2 L) 42.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.5
Volume into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

PB Grav 1040ish
OG 1054 - 67% brewhouse effficiency
FG 1014
Strike 67
Mash 66
30m 66.2
60m 64.3

33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 11:56 UTC