Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leave It Out Pal	Vienna Lager	10 Litres	1.057	1.012	5.94	18.89	14.27 °L	151	0
Author: Gggsss Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes:
Leave It To Beaver	American Stout	20 Litres	1.08	1.021	7.74	17.03	47.81 °L	255	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 1:14 PM Notes:
Leave It To Ben	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.014	6.76	42.67	6.27 °L	397	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:22 PM Notes:
Leave Me My Beloved	American IPA	20.8 Litres	1.061	1.014	6.15	65.8	6.14 °L	350	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:21 AM Notes:
Leave No Hops Behind	Imperial IPA	5.5 Gallons	1.111	1.033	10.17	198.61	10.11 °L	512	0
Author: MixedCultureLife Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:08 AM Notes:
Leave The City	American IPA	5.5 Gallons	1.075	1.018	7.47	99.34	4.69 °L	186	1
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:17 PM Notes:
Leaves Of Three	American Light Lager	5 Gallons	1.075	1.017	7.67	93.02	7.16 °L	452	0
Author: CKDough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:25 PM Notes:
Lebanon Pre-prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.056	1.017	5.21	26.27	28.45 °L	412	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 5:43 PM Notes:
Lebel 50	Blonde Ale	5.5 Gallons	1.05	1.008	5.5	22.04	4.61 °L	513	1
Author: utasidian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:10 AM Notes:
Lebiert Pale Ale	American Pale Ale	10 Litres	1.063	1.018	5.99	22.49	6.82 °L	540	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 7:28 PM Notes:
Lebkuchen Style	Holiday/Winter Special Spiced Beer	5 Gallons	1.098	1.022	10.08	19.3	19.28 °L	191	0
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:43 PM Notes:
LeBriPA	American IPA	5.5 Gallons	1.073	1.017	7.32	65.95	9.93 °L	154	0
Author: LeBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:00 PM Notes:
Lech Apa2	American Pale Ale	22 Litres	12.009	2.062	5.3	47.72	8.46 °L	810	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:29 PM Notes:
Leche De Coco	Experimental Beer	3.25 Gallons	1.07	1.025	5.93	21.01	4.74 °L	302	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:20 AM Notes:
Leche Negra	Sweet Stout	23 Litres	1.052	1.017	4.61	21.1	37.96 °L	463	0
Author: SANMI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:51 PM Notes:
Lechona IPL	American Lager	6 Gallons	1.054	1.014	5.32	37.97	4.45 °L	291	0
Author: Daverodz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 8:50 PM Notes:
Leckere Wurst Flager	German Pilsner (Pils)	19 Litres	1.057	1.01	6.23	46.31	4.07 °L	106	0
Author: Four Bears Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:36 PM Notes:
Lectio Downunder	Belgian Dubbel	19 Litres	1.068	1.004	8.41	40.45	50 °L	270	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:18 AM Notes: Dubbel/Farmhouse hybrid https://embracethefunk.com/2020/04/28/inspiring-recipes-part-1/ Do this during the boil…before you’ve had any beer to drink. Place 2lb table sugar in a dry pot, preferably on an outside burner as it will smoke…A LOT! Crank heat up to high and walk away. Do not add water. After about 5 minutes the sugar will smoke and liquify at the bottom. Stir carefully as it will reach temps of 400-450F during the process. Continue high heat until all the sugar is melted and small bubbles are forming at the top but not a rolling boil. You can very easily reach the point of no return and it will completely empty the pot onto the ground like a volcano. It should look like your favorite American Imperial Stout at this point. Very dark with very fine bubbles on top. Turn off heat and VERY CAREFULLY adding two cups cold water at a time, stirring between each addition until you’ve added a total 6 cups. Wear heavy gloves and an apron as it will spit and sputter 400F molten sugar at you but the end product will be worth the effort. What you’ve made is “Spanish Liquor”. Burnt sugar syrup and it’s glorious! “Dark Candi Sugar” just won’t cut it, plus this is far less expensive. Add the Spanish Liquor to the boil along with any remaining solids as they will dissolve.
Led By Old Barley Corn	Ordinary Bitter	23 Litres	1.046	1.011	4.62	32.41	6.08 °L	182	0
Author: smallvictories Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:03 PM Notes:
Led Heffelin	Weissbier	6 Gallons	1.05	1.012	5.13	13.99	3.49 °L	391	0
Author: Hollyhock Artisanal Ales Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:05 AM Notes:
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