LeBriPA Beer Recipe | All Grain American IPA | Brewer's Friend
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LeBriPA

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Acken
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 23rd 2020
1.073
1.017
7.3%
66.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
4 lb American - Wheat4 lb Wheat 38 1.8 25.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 35.87 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil at 212 °F 40 min 15.31 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 7.49 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop at 68 °F 3 days 7.29 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"LeBriPA" American IPA beer recipe by Brian Acken. All Grain, ABV 7.32%, IBU 65.95, SRM 9.93, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 120L, Flaked Wheat) Hops: (Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 16:29 UTC
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