Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lees Dark Mild V2	Dark Mild	1.75 Gallons	1.044	1.015	3.89	22.07	25.18 °L	194	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 1:13 PM Notes:
Lees House Ale 2	American Light Lager	5 Gallons	1.048	1.009	5.2	33.76	5.56 °L	193	0
Author: Lee Brew Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:01 PM Notes:
LEES Whisky Trial	American Light Lager	2.5 Gallons	1.092	1.013	10.25	0	9.82 °L	151	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:58 PM Notes:
LeeSB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.059	1.013	6.07	33.5	12.31 °L	539	0
Author: Aridhol Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:09 AM Notes:
LEESB	Strong Bitter	5 Litres	1.054	1.011	5.59	40.02	15.75 °L	573	0
Author: The Green Man Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:10 AM Notes: Still early days, but after 2 weeks in the bottle this ale is very dry with a nice hoppy bite. The massive dry hop with nugget has given it a great nose too. The malt is biscuity with a touch of coffee. This is not a sweet ale though and I think a little crystal malt would have given it a little more depth and roundness. Improved bottling routine and bottle cleaning has visibly improved head retention. Also, a re-think on hops maybe needed. At three weeks the massive dry hop isn't so evident. Water chemistry has probably contributed to the quite bitter taste, accentuating the hops bittering ability.
Leesti	Saison	8 Litres	1.033	1.007	3.5	45.62	5.58 °L	941	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:06 AM Notes:
Leeuwenhoek Saison	Saison	5.5 Gallons	1.052	1.013	5.1	31.11	4.46 °L	238	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:24 AM Notes:
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	244	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
Leffe	Belgian Blond Ale	21 Litres	1.069	1.017	6.79	19.08	6.27 °L	474	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:45 PM Notes:
Leffe	Witbier	18 Litres	1.042	1.007	4.5	0	4.5 °L	189	0
Author: Deadgroovy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:16 PM Notes:
Leffe	No Profile Selected	24 Litres	1.056	1.013	5.62	20.56	16.52 °L	164	0
Author: BrigadeBrewer's Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:52 PM Notes:
Leffe	Belgian Pale Ale	11 Litres	1.053	1.011	5.4	3.48	2.86 °L	334	0
Author: flux Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:26 AM Notes:
Leffe	Witbier	30 Litres	1.065	1.052	1.71	9.69	3.85 °L	186	0
Author: Roberto VV Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:57 PM Notes:
Leffe - Blonde Ale	Belgian Blond Ale	20 Litres	1.063	1.013	6.6	26.19	4.35 °L	3K	1
Author: Mr Norman Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:30 AM Notes: 90 minute boil. Chill to 18C and pitch yeast. Ramp primary 5 days up to 23C. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale). Modified from recipe at Candi Syrup http://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
Leffe Abbey Blond Ale - All Grain	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.009	8.12	24.33	5.93 °L	688	1
Author: RoadRoach Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/13/2021 5:38 AM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	6.75 Gallons	1.071	1.014	7.52	20.05	3.76 °L	363	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:03 PM Notes: 1L starter, 100g DME
Leffe Belgian Blonde	Belgian Blond Ale	50 Litres	1.064	1.019	5.84	9.92	5.93 °L	178	0
Author: vpiloto Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/13/2020 8:06 PM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	7.5 Gallons	1.063	1.005	7.71	16.54	3.74 °L	389	1
Author: Meatwad Boil Size: 8.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:27 AM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	566	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Leffe Blond	Belgian Pale Ale	18 Litres	1.067	1.016	6.62	25.57	4.21 °L	2K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:18 PM Notes: 60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
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