Leffe Braun
|
No Profile Selected |
50 Litres |
1.065 |
1.016 |
6.53 |
16.22 |
18.71 °L
|
212 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:56 PM |
Notes: |
|
Leffe Brown (Brune)
|
Belgian Dubbel
|
2.25 Gallons |
1.069 |
1.018 |
6.71 |
19.88 |
14.53 °L
|
230 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2020 4:45 PM |
Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil.
This is a small batch to test the recipe for using extract. |
|
Leffe Brown Clone
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.011 |
7.41 |
22.56 |
17.63 °L
|
7.9K |
7 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:09 AM |
Notes: |
|
Leffe Bruin Two
|
Belgian Dubbel
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
36.5 |
19.27 °L
|
864 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:02 PM |
Notes: |
|
Leffe Brun Klón
|
Belgian Dubbel
|
23 Litres |
1.064 |
1.01 |
7.07 |
23.76 |
10.82 °L
|
906 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:57 PM |
Notes: |
|
Leffe Brune
|
Belgian Golden Strong Ale
|
20 Litres |
1.065 |
1.014 |
6.66 |
27.74 |
17.16 °L
|
7.6K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:05 PM |
Notes: |
|
Leffe Brune Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.065 |
1.014 |
6.74 |
22.28 |
22.15 °L
|
171 |
0 |
|
|
Boil
Size: 20.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:02 PM |
Notes: |
|
Leffe Brune Clone
|
Belgian Dubbel
|
14.5 Litres |
1.066 |
1.016 |
6.56 |
29.42 |
19.42 °L
|
10.4K |
5 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:15 AM |
Notes: |
|
Leffe Brune Clone (23L)
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.7 |
25.81 |
17.41 °L
|
419 |
0 |
|
|
Boil
Size: 32.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:01 PM |
Notes: |
|
Leffe Brune Clone (73)
|
Belgian Specialty Ale
|
6.5 Gallons |
1.061 |
1.014 |
6.13 |
23.91 |
19.58 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:54 AM |
Notes: |
|
Leffe Brune Clone Bexpress
|
Belgian Specialty Ale
|
22 Litres |
1.062 |
1.015 |
6.16 |
33.79 |
19.77 °L
|
761 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:48 AM |
Notes: Invert sugar added after high krausen day 2 ish OG target 1059
This beer tastes even better after 7-8 months in bottle
Got a 40/50 in 2018 vicbrew |
|
Leffe Brune One (Pico)
|
Belgian Dubbel
|
2.6 Gallons |
1.06 |
1.011 |
6.32 |
32.17 |
14.98 °L
|
684 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:20 PM |
Notes: |
|
Leffe Brune Ran
|
Belgian Golden Strong Ale
|
23 Litres |
1.065 |
1.013 |
6.82 |
68.92 |
28.25 °L
|
22 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 11:28 AM |
Notes: |
|
Leffe But Better
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.008 |
8.37 |
33.8 |
7.09 °L
|
204 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 7/27/2020 11:27 AM |
Notes: This is my third attempt at a Leffe clone and I think I now more or less nailed it. My aim was to get the flavour and mouthfeel of a Leffe combined with the higher ABV of a Duvel.
This beer has the same taste and flavour of the Leffe but has a fuller mouthfeel while at te same time being slightly less sweet, but not as bitter as a Duvel.
I feel the coriander and lemon peel (both added at the boil for 60 min) offset the breadiness of the Biscuit malt without being too noticeable and the rolled oats gives it a full mouthfeel as well as good head retention.
I actually used the Safale BE-134 from the previous batch I made. Yeast was washed and stored in fridge for about 4 days. Made a starter with 2 liter LME at 1.040 the day before brew day.
I brew this as BIAB with a small (18 liter) kettle. The LME is added after the boil.
Because of my minimal equipment I brew in 2 batches with half the grain bill each. The first batch is left to cool in a sealed keg while the second batch is brewed. The whole brew is then left to cool overnight in the keg.
Went from 1.071 to 1.010 in 6 days and then took another 5 days to reach final 1.008.
Pitched at 20 deg and then went gradually up to 26 deg.
On day 12 I moved it off the yeast to 2nd fermentation and added some gelatin at the last 2 days before bottling.
|
|
Leffe Cascade
|
Belgian Blond Ale
|
14 Litres |
1.069 |
1.019 |
6.56 |
32.09 |
7.51 °L
|
791 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 10:09 AM |
Notes: |
|
Leffe Clone
|
Saison
|
20 Litres |
1.063 |
1.013 |
6.54 |
31.61 |
5.23 °L
|
375 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:04 PM |
Notes: add cane sugar at 70 mins and Pilsen DME at flame out |
|
Leffe Clone
|
Belgian Blond Ale
|
50 Litres |
1.066 |
1.017 |
6.43 |
33.23 |
5.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:51 PM |
Notes: |
|
Leffe Clone
|
Belgian Pale Ale
|
5.75 Gallons |
1.059 |
1.009 |
6.61 |
28.41 |
5.36 °L
|
274 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:38 AM |
Notes: |
|
Leffe Clone
|
Belgian Pale Ale
|
5 Gallons |
1.067 |
1.015 |
6.81 |
28.82 |
7.39 °L
|
212 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:47 PM |
Notes: |
|
Leffe Clone
|
No Profile Selected |
20 Litres |
1.068 |
1.018 |
6.48 |
35.12 |
6.26 °L
|
157 |
0 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 1:22 AM |
Notes: |
|
|
|