Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone	Belgian Blond Ale	5.25 Gallons	1.068	1.017	6.65	30.18	6.07 °L	263	0
Author: Old skewl Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 2:20 AM Notes:
Leffe Clone	Belgian Blond Ale	23 Litres	1.055	1.013	5.47	38.91	4.37 °L	112	1
Author: Kaimund Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 2:04 PM Notes:
Leffe Clone	Belgian Pale Ale	17 Litres	1.078	1.021	7.57	47.55	5.38 °L	365	0
Author: James KP Boil Size: 43.3 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.4 g Creation Date: 10/4/2021 9:18 AM Notes:
Leffe Clone	Belgian Blond Ale	23 Litres	1.073	1.019	7.03	0	5.19 °L	354	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:54 PM Notes:
Leffe Clone	Belgian Blond Ale	10 Litres	1.068	1.02	6.39	23.67	6.14 °L	375	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:59 PM Notes:
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.04	21	5.87 °L	263	0
Author: jakubdudek Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:38 PM Notes:
Leffe Clone	Belgian Blond Ale	49 Litres	1.063	1.011	6.85	27	5.55 °L	257	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:48 PM Notes:
Leffe Clone	Belgian Blond Ale	21 Litres	1.059	1.012	6.08	28.32	6.29 °L	530	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:39 AM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 6 weeks conical primary - yeast dumped after 2
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.06	1.017	5.67	29.88	6.1 °L	914	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 8:24 PM Notes:
Leffe Clone	Belgian Blond Ale	25 Litres	1.068	1.02	6.38	29.08	5.36 °L	498	0
Author: TheNail Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:23 AM Notes: Aiming for 25-30 IBU with aromatic hops. Water chem added. 20.5L water for mash and 14.6 for sparge. Yeast can be subbed with Safbrew Abbaye (BE-256)
Leffe Clone	Belgian Blond Ale	9.5 Litres	1.062	1.015	6.19	23.47	6.16 °L	1.3K	0
Author: ImV Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 10:57 AM Notes: 13/03/2016 No-sparge mash Mashed at 67 for 60 mins with 14.5 liter water Collected 12.5 liter wort Removed some hot break during boil. Fermenter volume - 8.5 liter Boil pot loss (trub) - 1 liter Misc losses - .5 liter Boil off - 2.5 liter approx 14/03/2016 OG post pitch - 1.062 07/04/16 Bottled, FG - 1.015 7.5g per liter priming sugar 14/04/16 1 Week in bottle. Tasted a pint. - lightly burnt toffee aroma - maybe due to Amber malt. - Alcoholic breath - Fruity notes. Can't identify the fruit. Leaves a tang in mouth - Brown sugar taste
Leffe Clone	American Light Lager	25 Litres	1.058	1.017	5.44	17.42	3.98 °L	555	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 4:23 PM Notes:
Leffe Clone	Belgian Pale Ale	23 Litres	1.059	1.012	6.14	26.34	17.48 °L	2.5K	1
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:33 PM Notes: *Sugar: (Last 15 minutes of boil) *Mashing (explanation of high temperature): The reason for mashing at 158 came from doing research into the style from somewhere that I can't even recall. It may seem high, but the reason for doing so is that Beta Amylase enzymes denature at 158. This leaves more unfermentable long chain dextrins, you will have more "weight" and more mouthfeel with the 158f mash temp but about the same starting gravity, and the final gravity will be higher as well. You get more mouthfeel this way so that when you add the table sugar to the boil, you get the gravity boost but it's not "thin and cidery" like happens with many beers when you boost with a simple sugar. With this higher temp mash there still is decent mouthfeel and even great lacing on the glass from the proteins. *Yeast; making as starter: Procedure: In a medium sauce pan, add 2 pints of water and 1 cup Dried Malt Extract (DME). Mix well and boil the solution for about 10 minutes to sterilize. Cover and cool the pan to room temperature in an ice bath. This will give you a wort of approximately 1.040 OG. Keeping the Original Gravity low is important because you want to keep the yeast in its growth phase, rather than its fermentation phase. The fermentation phase will create alcohol which can be toxic to yeast in high concentrations. Pour the wort into a sanitized glass container (flask, growler, etc.) and pitch the vial of yeast. Cover the top of the container with a sanitized piece of aluminum foil so that it is flush with the container, but will still allow CO2 to escape. Vigorously shake or swirl the container to get as much oxygen dissolved in the solution as possible. Allow the starter to sit at room temperature for 12-24 hours, occasionally shaking it to keep the solution aerated. You probably won’t see any visible activity, but the yeast is busy taking up the oxygen and sugars in the solution and growing new cells. After the yeast has consumed all of the nutrients and oxygen, it will form a milky white layer on the bottom of the container. If you are not planning on pitching the yeast right away, you can store it in the refrigerator with the foil still in place. When you are ready to brew, decant off most of the clear liquid from the top, being careful not to disturb the yeast layer below. Once the yeast and your wort are at approximately the same (room) temperature, rouse the starter yeast into suspension and pitch the entire quantity into your fermenter. Typical Starter Volumes for 5 gallons: To activate the yeast: 1 pint (with ½ cup DME) To revitalize yeast past its Best Before Date: 2 pints (with 1 cup DME) To brew a high gravity beer: 2 pints (with 1 cup DME)
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.064	1.018	6.05	22.58	6.18 °L	1.7K	4
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 3:53 AM Notes:
Leffe Clone - 20L	Belgian Blond Ale	20 Litres	1.069	1.022	6.14	25.48	10.28 °L	22K	7
Author: mestres cervejeiros Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:19 PM Notes:
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	147	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
Leffe Clone #1	Belgian Pale Ale	5 Gallons	1.066	1.016	6.55	27.78	3.72 °L	326	0
Author: aboothman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:34 PM Notes:
Leffe Clone 25L	Belgian Specialty Ale	25 Litres	1.071	1.021	6.61	27.57	7.82 °L	278	0
Author: cmos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 157.1 g Creation Date: 8/20/2019 5:22 PM Notes:
Leffe Clone Belgian Blonde	Belgian Blond Ale	25 Litres	1.069	1.015	7.11	26.56	5.75 °L	370	0
Author: Mslightning Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:56 AM Notes:
Leffe Clone II	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.91	35.75	7.99 °L	559	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 2:23 AM Notes: Mash schedule 130F for 10 min. 152F for 60 min.
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