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Leffe Clone II

Name: Leffe Clone II
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale Malt 2-Row; 0.5 lb Biscuit; 0.5 lb Aromatic Malt; 0.25 lb BEST Munich; 0.25 lb Honey Malt; 0.15 lb Carapils Malt; 0.5 lb Cane Sugar; 0.75 oz Perle Hops; 0.5 oz Perle Hops; 0.5 oz Styrian Goldings Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HomeBrew Talk
Rating:

4.00 (2 Reviews)

Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

35.8

SRM (morey):

8.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	82.3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.1%
0.50 lb	Dingemans - Aromatic Malt0.5 lb Aromatic Malt	36.3	19	4.1%
0.25 lb	Bestmalz - BEST Munich0.25 lb BEST Munich	37	6.3	2.1%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	2.1%
0.15 lb	Briess - Carapils Malt0.15 lb Carapils Malt	34.5	1.5	1.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.1%
12.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	20.61	42.9%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	10.56	28.6%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.57	28.6%
1.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.08 gal	Strike	134 °F	130 °F	15 min
	Decoction	152 °F	152 °F	60 min
1.3 gal	Sparge	80 °F	80 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
50.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash schedule
130F for 10 min.
152F for 60 min.

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bay Brewing • 06/25/2021 at 08:29pm

4 of 5

Very good. Tastes just like Leffe.

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Amount	Variety	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	31.17	71.5%
0.50 oz	Styrian Goldings (Pellet)	4.57	28.6%
1.75 oz / $ 0.00

View Recipe

Leffe Clone II

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