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Leffe Clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 43.3 liters
Post Boil Size: 34.31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

47.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	84%
0.23 kg	Dingemans - Aromatic Malt0.227 kg Aromatic Malt	36.3	19	3.8%
0.23 kg	Dingemans - Wheat Malt0.227 kg Wheat Malt	38.1	1.8	3.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
83 g	Artisan - Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops		Pellet	4	Boil	90 min	47.55	100%
83 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83 g	Artisan - Hallertau Mittelfruh (Pellet)		47.55	100%
83 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
1 g	Salt	Water Agt	Mash	90 min.
10 g	Protafloc	Fining	Mash	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 131.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2021-10-21 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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