Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.02 |
23.1% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
5.03 |
51.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.51 |
25.6% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
|
Decoction |
68 °C |
63 °C |
-- |
|
13 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"leffe" No Profile Selected beer recipe by BrigadeBrewer's. All Grain, ABV 5.62%, IBU 20.56, SRM 16.52, Fermentables: (Bohemian Pilsner, Pale Ale, Caramel / Crystal 120L, CaraMunich I, Chocolate Rye, Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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