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leffe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.056
1.013
5.6%
20.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 87.6%
0.36 kg German - Pale Ale0.36 kg Pale Ale 39 2.3 6.3%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.8%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.8%
0.05 kg German - Chocolate Rye0.05 kg Chocolate Rye 31 240 0.9%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.8%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 14.02 23.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.03 51.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.51 25.6%
39 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Decoction 68 °C 63 °C --
13 L Sparge 70 °C -- --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.7
Mash volume with grains 25.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 33.6  
Equipment Profile Used: System Default
"leffe" No Profile Selected beer recipe by BrigadeBrewer's. All Grain, ABV 5.62%, IBU 20.56, SRM 16.52, Fermentables: (Bohemian Pilsner, Pale Ale, Caramel / Crystal 120L, CaraMunich I, Chocolate Rye, Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 22:05 UTC